Jumbie Edition

This latest addition utilizes the intense heat of the Trinidad Scorpion Pepper. It isn’t just spicy though - we’ve added some sweet peppers and pineapple to this sauce to create the perfect balance of heat and flavor.

INGREDIENTS: Vinegar, Scotch bonnet peppers, Pineapple, Scorpion peppers, Red peppers, Garlic, Salt, Chadon Beni, Oil

Heat Level - 4.5/5

150ml